Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook Available For Pre-Order
You can’t take the planets from the Star Wars galaxy home with you, but you can have the recipes! Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is now available for pre-order. We have details of the book, as well as a look of some of the recipes, which will allow Star Wars fans to enjoy the tastes of Batuu’s Black Spire Outpost from the comfort of their own home.
Here are the details from the press release:
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed
lands at Disneyland Park and Disney’s Hollywood Studios at Walt Disney World Resort, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook (Insight Editions; November 5, 2019;$35.00) is the ultimate source for creating out- of-this-world meals and treats from Black Spire Outpost and beyond.This amazing new cookbook is inspired by the stories and cuisine from Disney’s biggest single- themed land, Star Wars: Galaxy’s Edge. Written from the unique culinary perspective of Strono “Cookie” Tuggs, the head chef at Maz Kanata’s castle on Takodana, this cookbook provides Star Wars fans with a wealth of delicious galactic recipes for home cooks of all skill levels.
Here are a few of the book’s recipes which include the Ewok favorite Gurreck Gravy, Emulsauce, and Chadian Dressing (which is used on Xizor Salad, a nice nod to EU fans).
Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook can be pre-ordered here, and will be published and available for purchase publicly on November 5, 2019.
John Hoey is the Lead Editor and Senior Writer for Star Wars News Net and the host of The Resistance Broadcast podcast
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